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| Dinner at Manhattan |
The
Norwegian Bliss is a ship that emphasizes the “onboard experience” more than
ports of call. Monday was a good day to explore the ship after a swim and
breakfast. We also decided to book our transfers to the airport, since the port
was so busy and hectic last Saturday that we thought it could be a challenge to
get to the airport.
We spent
quite a bit of time in the observation lounge, where the bar and light buffet
items are in the bow on Deck 15. After lunch, I wandered around a couple of lower
decks, including a nice outside seating area on Deck 7. I had my first ever
mojito, which was surprisingly delicious.
The higher
end restaurants (where we have three free meals) were all booked so we had an
early dinner at the Manhattan on Deck 7. It was a great meal: trout for bob,
beet salad and chicken marsala with risotto for me.
We had a
7:30 reservation to Havana, beautifully staged and produced. About 45 minutes
of pure energy and fun.
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